This recipe page is intended as a one-stop-shop for those looking for healthy recipes.  The majority of these recipes are keepers I’ve found from my fellow bloggers.  I always give credit to the original chef, so please click on the link to see the source. 

I don’t consider myself a natural chef, but I’m great at following directions.  I also have a knack for letting you guys know what tastes good :wink:   And as always, there’s nothing pretentious or overly complicated. 

All of these recipes are simple, healthy and  – most importantly – delicious.  I hope you enjoy!


Aunt Jo Jo’s Shrimp Dip 

Easy, Cheesy Spinach and Artichoke Dip


Inside-Out Cheeseburgers 

Pineapple Meatloaf 

Classic Lasagna 

Taco Pie

Pizza Casserole


Overnight Banana Oats 

Pumpkin Cranberry Walnut Oats 

Cinnamon Caramel Overnight Oats 

Cinnamon Apple & Walnut Whole Wheat Pancakes 

Berry Vanilla Overnight Oats 

Green Monster Smoothie 

New Classic Banana Oats 

Pancake Truffles

Oatmeal Protein Pancakes

Peach “Ice Cream”

Fitnessista Breakfast Cookie

Banana Bread

Crock Pot: 

Crock Pot Baked Potato Soup 

Linguica and Peppers 

Crockpot BBQ Pulled Pork


Individual Apple Crisp 

Vegan Chocolate Chip Cookies 

Firecracker Bites

Julie’s Flourless Peanut Butter Cookies

Peanut Butter Balls


Chili-Rubbed Pork Tenderloin 


Tomato Topped Chicken with Spaghetti Squash 

Parmesan Chicken with Broccoli and Rice 

Chicken Sausage with Spinach, Sundried Tomatoes and Fresh Mozzarella 

Easy Chicken Caesar Salad 

Chicken Stir-fry 

Curried Chicken Salad 

Kelly’s Rosemary Chicken with Zucchini 

Terrific Turkey Meatballs 

KD’s Homemade Chicken Salad

Sweet and Sour Chicken

Pasta with Goat Cheese, Asparagus and Chicken Sausage

Jenna’s Turkey Chili

Cobb Salad

Chicken and Corn Tostadas

IGE’s Mozzarella-Stuffed Bruschetta Turkey Burgers with Balsamic Glaze

Sesame Chicken

Ricotta, Sundried Tomato and Spinach Stuffed Chicken Breasts

BBQ Chicken and Pineapple Quesadilla

Chili and Cornbread Casserole

Chicken Saltimbocca


Baked Haddock with Breadcrumbs 

Crab Cakes 

Honey Glazed Scallops

Sides, Sauces and Drinks: 

Kale Chips 

Creamy Chobani Mashed Potatoes 

Creamy, Rockin’ Coleslaw 

Mom’s Honey Glazed Carrots

Homemade Taco Seasoning

IGE’s Baked Beans

4th of July Sangria

Snacks and Bars: 

No-Bake Protein Bars 

Banana Bread


Black Bean Soup 

Mac & Cheese with Cauliflower 

Veggified Fettucine Alfredo 

Eggplant Parmigiana

Arugula, Goat Cheese and Date Pizza

Teryaki Baked Tofu

Southwestern Stuffed Peppers

Veggie Enchiladas

Corn and Black Bean Pizza

Rustic Lentil Salad

Scoopable Mexican Salad

Cara’s Wagon Wheel Taco Pasta Salad

Emily’s Vegan Black Bean Burgers

Mexican Fiesta Risotto

2 responses

17 05 2010
Ashley Sanchez

So using your recipes for my week night dinners! Thanks Lindsay!!

7 09 2010
Labor Day Recap | Run Little Legs!

[...] I cooked for everyone. I made Ricotta, Sundried Tomato and Spinach Stuffed Chicken Breasts from The Ketchup Diaries recipe bank. I served it over quinoa with a side of mixed vegetables. [...]

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